Review of Pink Pig

I went based on the positive reviews. The waitress was confident that I could safely have pork or brisket with vinegar-based sauce and named several side items I could have. I had the pork with the sweet potato fries (assured they were fried only with French fries and told both were GF) and cole slaw. The food was just so-so. I’m very sick now so it definitely wasn’t worth it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average