Staff wasn’t knowledgeable about the ingredients in the dishes.
They have one menu with some items labeled as GF and some that they could make GF. I had a bun-less burger, but they had a GF bun to offer if you wanted it. I also had a side of cooked veggies. And a glass of cider to finish it off. Very good! I also didn’t get sick and I’m a celiac. The staff also asked if I was a celiac, which was reassuring that they knew how to make my food. Great place!