Before my gluten/dairy issues my husband and I loved Pinstripes and celebrated a lot of our moments there. After my dx, I really wanted to find a way to make it work but it just doesn’t. The gluten free options all have dairy as a foundational element so literally the only thing I could have is the Cobb salad without cheese using the vegan dressing but there was confusion in the kitchen so my salad had to be remade twice. I also think they make their pasta and bread in house so the risk of cross contamination is high.
I ate there recently and was really disappointed in the lack of knowledge of the wait staff. Additionally, even after mentioning numerous times that I have celiac disease, my waiter didn’t take it seriously and I honestly don’t think he knew what celiac was. I ordered something that was marked gluten-free and within 30 minutes after eating was not feeling well. I really don’t have any trust in this establishment and was very disappointed in the experience.
Used the Nima Sensor to test our 2 pizzas that we were told were safely made GF. I took a little from each pizza and it tested positive for gluten. I ran another test with just the pepperoni pizza and that came back with no gluten. I have to assume the Margharita pizza had traces of gluten. We did not let our Celiac family members eat the Margharita pizza. They were fine with the pepperoni and didn't have issues with that one.
Pasta, pizza and more! Omission beer and a cider option. I had the GF pasta with chicken and goat cheese. it was Amazing. I in town for work and will be eating dinner here every night. looking foward to trying the pizza!
I went here for a wedding and asked the server what was gluten free on the buffet. They told me nothing and offered a menu to purchase my own gluten free menu. I needed to order and pay for my own food before asking for a manager. My food ended up comped, but I felt humiliated in that situation.
Every time I eat here I feel extremely safe. The chefs and kitchen staff are very knowledgeable about gluten & cross contamination. Servers are great about double checking with the chef on duty. Gluten free items are labeled on the menu. There are even some items that can be made gluten free that aren’t marked gluten free. Great options of gluten free pasta & pizza. As well as main entre items. Let them know if it’s an allergy & they’ll make sure to make a special note on your food ticket & will be very careful. I always feel safe eating here.
Bolognese is good. GF pizza is cooked in the same oven as non-GF. Overall have a fair amount of options and are aware of what could be problematic. Separate GF menu.
---Edit April 2024---
Be sure to talk to a manager about options. Items marked on the menu may come with sides that are cooked in a common fryer. Lowering my original safety rating.