Before my gluten/dairy issues my husband and I loved Pinstripes and celebrated a lot of our moments there. After my dx, I really wanted to find a way to make it work but it just doesn’t. The gluten free options all have dairy as a foundational element so literally the only thing I could have is the Cobb salad without cheese using the vegan dressing but there was confusion in the kitchen so my salad had to be remade twice. I also think they make their pasta and bread in house so the risk of cross contamination is high.
I ate there recently and was really disappointed in the lack of knowledge of the wait staff. Additionally, even after mentioning numerous times that I have celiac disease, my waiter didn’t take it seriously and I honestly don’t think he knew what celiac was. I ordered something that was marked gluten-free and within 30 minutes after eating was not feeling well. I really don’t have any trust in this establishment and was very disappointed in the experience.
Used the Nima Sensor to test our 2 pizzas that we were told were safely made GF. I took a little from each pizza and it tested positive for gluten. I ran another test with just the pepperoni pizza and that came back with no gluten. I have to assume the Margharita pizza had traces of gluten. We did not let our Celiac family members eat the Margharita pizza. They were fine with the pepperoni and didn't have issues with that one.
Pasta, pizza and more! Omission beer and a cider option. I had the GF pasta with chicken and goat cheese. it was Amazing. I in town for work and will be eating dinner here every night. looking foward to trying the pizza!
Pinstripes is very accommodating! The menu is labeled for things that are able to be gluten free. Sometimes things can be gf (sandwiches or pastas) but you just have to ask the server. They have gf bread (Udi’s) on a frequent basis. They have delicious gf pasta that is made in its own pot of water. Things that are fried are not gf, including fries and chips. We come here often and I haven’t ever gotten sick.
I was here for a family outing, and the gluten free pasta was ordered family style specially for me, so I felt obligated to eat it. It was chicken and goat cheese and not bad. I am glad they had a gluten free option, but as anyone with celiac knows, that’s not enough. Everyone else had a very nice meal, and staff and bowling were great. Unfortunately, I had a small reaction afterwards.
Bolognese is good. GF pizza is cooked in the same oven as non-GF. Overall have a fair amount of options and are aware of what could be problematic. Separate GF menu.
---Edit April 2024---
Be sure to talk to a manager about options. Items marked on the menu may come with sides that are cooked in a common fryer. Lowering my original safety rating.
---Edit Jan 2025---
We have since visited dozens of times, and each time the staff becomes more aware and accommodating. GF buns, pastas, salad, pizza, etc. It has become one of our more favorite places to eat.