My server did not know anything about a gluten/wheat-free diet. She was happy to ask the chef what options they had available. I first offered up suggestions such as a bun-less hamburger, salad, or steak. She returned and said that the chef would make any modifications that I wanted. So there wasn’t any effort made by the the restaurant to provide a GF experience. All of the responsibility of creating a safe dish fell onto me. I asked what was on the salad and I was told “just tomatoes,” it came out with a pile of shredded cheese, croutons, and half a cherry tomato. It works in a crunch, but is honestly a risky choice.
— Not at all
— No gluten-free information on the menu
— Not Much