I really like this restaurant, however I’ve had significant reactions after eating there. Tried again hoping it wasn’t really the restaurant, but after three tries I’m unfortunately done. If you’re GF only and not Celiac I would highly recommend. It’s a fun place to eat with a great ambiance and feeling of community. If you are Celiac I would steer clear. Although they even have a dedicated fryer, there is some kind of significant cross contamination going on or perhaps product ingredients they are unaware contain gluten. I felt like I’d eaten a slice of wheat bread. Much bigger than typical cross contamination reaction.
Great selection of 11 GF Beers, actual GF Beers, not gluten reduced. The owner Joey gets it and is GF and works with her staff to make sure they understand as well. If you are Celiac make sure you tell them when you order. I’ve eaten there twice so far and everything was great. Don’t be in a rush as everything is made from scratch and to order. It’s also pet & kid friendly and has a nice fun and funky vibe. They also have big screen TV’s Incase you want to catch the game. I’m looking forward to going back to try the GF Crab Cakes 😋