I've had better store-bought gluten-free dairy free pizza. Slow service, but friendly. I personally did not like the crust and the sauces.
Yes
Everyone likes their pizza crust a little different, but for me this is probably the best GF pizza I have ever had. The crust is thin but not overly crunchy while at the same time not overly chewy as these things can sometime become. Just absolutely perfect and yummy with fabulous toppings. Great staff is a nice bonus too.
Pretty awesome!
Good crust, a bit thicker than the usual. They have vegan (Daiya) cheese too, and are good about allowing lots of substitutions for those of us with multiple food sensitivities.
Crust is good. Pizza is expensive but not many choices in that part of LA.
The most delicious GF pizza I’ve had so far along with vegan ceasar salad and white bean soup (both requested without breadcrumbs). They also have GF tahini brownie from an LA bakery which is also very good (and not too sweet, felt like a healthy dessert). Many of their veggie sides are gluten free as well with breadcrumb removal. I’ve never gotten sick here, the staff is knowledgeable and this place is just awesome.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So I have celiac disease and I ordered recently through Uber eats. It said that they have GF pizza and it has had good reviews so I checked off it was an allergy and placed my order. The pizza itself was delicious — unfortunately I didn’t realize until partway eating that someone had written on the box in sharpie that they cross contaminate no matter what. So instead of cancelling and not taking the order, they charged me and wrote a note on the box??
If you have celiac do NOT eat here
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Not safe for Celiac at all. Avoid. Complete cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Very nice people who warned me that their crust was gluten free but that their toppings might not be. I should have heeded their advice since I was poisoned.
No
I’ve come in here twice after hearing all the amazing reviews and twice I haven’t felt safe enough to stay and order. I asked the guy at the front about gluten free options and he told me they have gluten free crust. I asked if the toppings are gluten free and his answer was “Yeah, I think so. They should be.” Not super convincing. I asked him to ask his manager or kitchen staff for a list of safe toppings and could never get a straight answer from anyone. I really wanted to try this place but the staff just doesn’t seem to have an understanding of what gluten even is or what it can be found in.