Good pizza. Good service. We ate at the outdoor tables.
— Somewhat
— Good
We didn’t actually end up eating here because the menu said “99% gluten free crust,” and when I asked about it, the server somewhat condescendingly explained that they couldn’t guarantee there was no wheat, because there was flour in the air and “you’re breathing it right now” and they use flour in the pizza pans … I’m not exactly sure what they do to prevent cross contamination, but the attitude and doubt was enough to make us pass.
— Not at all
— Gluten-free items are marked on the main menu
They use Portland Gluten Free Crusts which are delicious. GF is available only in the 14” size but that is much larger than anywhere else I’ve ever ordered GF pizza from. It has 8 large slices so feeds several people and they will let you get half n half toppings which is convenient when you are sharing a pizza. $5 up charge for the GF crust but that seems standard. Really great pizza, cute place, friendly staff. Check their hours though, they are not open everyday and some days they don’t open until 4pm so not always a lunch option.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place was very upfront about being gluten free. They were very easy to work with and served me very kindly :). Pizza dough is gf and they cook separately! Great place.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Best value for GF Pizza lovers in Seaside. High quality ingredients and you get a 13 in pizza instead of a 10 in pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good