While I’ve never had the pizza, I always get the pupusas and tamales. I eat here every couple of weeks and have never gotten sick.
pizza dough is frozen, hard and dry like a cracker. toppings wet, made dough soggy and a real mess! owners wife could care less that we spent 50.00 on 2 personal pan pizzas, gluten free w wings no sauce. really!? I learned how to make my own gluten free pizza, why leave it in the hands of amateurs, right! dont ask for more and provide inferior product. we pay more dor food we throw away and is inedible. I scrapped some tomatoes and onions and made and omelet for my husband and I to eat instead. we dont have momey to throw away, living with celiacs disease deserves more respect.