Got the 11' GF crust with veggies. The server didn't know what Celiac was, but was happy to ask the manager any questions and happy to learn about it. They did have a sign that they can't guarantee cross contamination, but they would do their best. It's been about 24 hours and I haven't had any symptoms.
The 11" GF pizza came out on a cardboard slab, so we were sure there were no contamination issues. The crust was delicious, tasted much better than a normal GF pizza. The only reason I'm not giving 5 stars is because when we asked if the meats on one of the specialty pizzas was GF, our waitress told us she thinks so since she has had other GF orders of those without issues instead of checking the ingredients and knowing for sure.