Review of Pizza De Miami

The person making the pizza the day I visited didn't seem all that bright, but the manager is knowledgeable, and I once I explained I was celiac and needed the pizza prepared safely, I watched him take a full minute to specifically explain to the guy making the pizza exactly how to make it safely (on a pan covered in foil).

They seem to have just one GF pizza, which uses what appears to be the Udi's crust, but also has their own sauce and cheese on it, which were quite delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good vegan options