It tasted amazing, but if you are Celiac, do NOT eat here. They make their own regular pizzas in the main room, and I had an awful gluten reaction as soon as I woke up, which usually means (for me) that the cross-contamination is what got me, not the product itself. Could even have been flour dust that had settled on the water glass. If you're not super-sensitive, you may be fine, but for me, I won't be going back. Too bad, because as I said, the taste was amazing.