Pizza Guys
$ • Pizza Restaurant
Most Recent Reviews
Gluten free crust and pasta. Just be cautious on what toppings you chose.
Photos
Reviews of this Chain
I've eaten here twice and not gotten sick, I'm very happy about finding a safe pizza place :) I asked them how they stop cross contamination and they said their sister has celiac disease and has bad reactions. They wash their hands, change their gloves, wipe down the surfaces. They use pre-made gluten free dough and cook the gf pizza on paper to separate it from the pan and they put it in a separate box as well. The gluten free pizzas only come in a 12' size -em<3
Our go to for pizza in Manteca. They have 2 special pans for gluten free crust and they are careful for cross contamination. But it is a pizza place so just like any other, wheat is always in the air. Udi crust. You can offset the GF upcharge a bit by ordering from the specials section on the menu and making the crust GF. Medium only.
New restaurant. I called and spoke to the manager (possibly owner?) about the menu. He assured me they made a gluten free pizza, medium sized, roughly $21 for a one topping. Ordered delivery, which came quicker than expected. Pizza was delicious! Great, fresh toppings. No reactions to eating it. My daughter and I have cd and we’re both fine.
Yummy pizza! Good precautions against cross contamination. Very friendly staff too!
A hearty, indulgent, slightly greasy pizza experience. The crust was soft and doughy. One staff member is very nice and knowledgeable about Celiac disease and prepares all the gluten-free pizzas herself. B–
