Ordered online. When we went to pick it up, the lady said that they use the same ingredient bins for the other pizzas, so there could be cross contamination. But they put parchment paper down on the pan to cook it. Pizzas are SMALL, but pretty good. My kids all have Celiac, and didn't get sick.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Gluten free base not on the menu, but they have it, it’s Udi’s and tastes great.
I don't love Pizza Hut. However, we gave it a try while in Page because the recommended GF restaurant (Bonkers) had an hour wait and we were hungry. I was skeptical, but they assured us they have procedures in place ensure no cross contamination-use gloves, have special ingredients, pans, etc. So we tried it, and had no issues. Pizza is just ok...but it is nice to have another safe option available when on the road.
Yes
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu
The gluten free pizza is disgusting and the manager frequently abuses employees. Deplorable honestly
— No gluten-free information on the menu
— Not Much/None