The first pizza I received from this location had paper stuck to the bottom of the Udi's crust. Thank goodness it was the last slice I had or I would have been totally turned off to it and unable to finish it. It wasn't really worth complaining about to the store. I didn't have a reaction and the pizza tasted great despite that one little piece of wrap paper stuck to the bottom of it.
The second and last time I placed an order there I was so violently ill that in order to stop being in pain I had to make myself sick.
Don't waste your money on a contaminated pizza you may end up literally prematurely flushing down the toilet.
I would have given it one star if the pizza itself hasn't tasted so good. Definitely not worth the pain, however.
No
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu
The gluten free pizza is disgusting and the manager frequently abuses employees. Deplorable honestly
— No gluten-free information on the menu
— Not Much/None