Holy moly! Just tried the gluten free pizza. I agree with the other reviews that is the best gluten free pizza HANDS DOWN. It wasn't weird, chewy, or a different texture. LOVE IT! The pizza came to me in a separate aluminum pan on top of another pan, so I assume they bake it separately. I have non celiac gluten sensitivity so I'm unsure if it is celiac friendly. I had NO REACTION though.
O.K. I LOVE LOVE LOVE the gluten version of Pizza John Pizza. I knew the gluten free version would taste no where near the regular version. I ordered extra cheese, green peppers, onions and bacon (and paid an around $19 for this pizza). First, I did not have a reaction. I don't know if I have celiac or just a intolerance as my Dr had me go GF before testing. Now that I'm totally GF, sometimes I have a reaction to the slightest thing (2 TB of whipped cream). So I was not "glutenated" The taste was so bad that I only ate 2 pieces and threw the rest away, which says a lot. I usually will try to doctor it up and eat it since I spent my money on it. Couldn't stomach eating it anymore.
Beware, I had a full Gluten reaction to their "gluten free pizza". I called to verify their process earlier and confirmed their process for preparing gluten free pizza when I placed my order. I can tell the difference between a gluten reaction and a reaction from cross contamination. I definitely had Gluten!! If you have a any type of sensitivity I would suggest thinking twice!!!