Cross contamination ! Probably they aren’t enough informate and the staff doesn’t speak English ..
I was really excited to try this place, but after I ordered, I realized my pizza was going to be contaminated by them cooking all pizzas on the wood. I’m very sensitive and decided it wasn’t safe for me to eat the food, especially while traveling. Sure enough, I checked the Google reviews, and a Celiac person had just said it made them very sick. My non-Celiac partner (who regularly eats and enjoys gluten free pizza was going to eat the pizza instead, but he actually couldn’t even finish one slice. It was that inedible. Maybe the pasta is better, but the pizza was all-around bad.
Nice place, good food! Not so fancy.