Tiny little hole in the wall. Thin crust was gluten free and amazing. Doesn't become overly crunchy, has good flavor and held up to the toppings. Apparently they use tapioca instead of rice flour. Toppings were plentiful and well spread out, gluten free cake was a perfect way to end the meal!
Loved the gluten free crust. It was so fresh and was not chewy like most. They are friendly and helpful with ordering. I was told they are looking for a new brownie recipe so they didn't have any when I went. I can't talk to criss contamination because I didn't ask but I didn't get sick.
Wow! The pizza crust was amazing! It actually comes from Smart Flour Foods in Austin, Texas and we just moved from there to California! The service and people were great and we even had the gluten free brownie, also from Smart Flour. I didn't think it was pricy. And it is nice to patronize a small local business.
Sometimes I just feel like pizza and Pizza My Way delivers (in all senses of the word). Their GF crust is thin and crispy but definitely satisfying. Toppings are plentiful and fresh and include pesto and white sauces vs just tomato. You can build your own but their combos (esp the different veggie) are great. The salads are tasty and generous (try the Greek). Pizza My Way is a bit pricey but to me the service, freshness and quality are worth it once in a while.
I had a small gluten free with double cheese and basil. OMG sooooooo good. I might even say the best I've had. And as if that wasn't enough, a fresh gf brownie with raspberry sauce. I ate WAY too much. But it was worth every bit of the stuffed to the gills misery I'm in now. Great service, nice folks. Easy in and out location. They're now on my best of the peninsula list.