Pizza Pie Cafe

Pizza is prepared in same location as non gluten-free items. No separation. While there are gluten free pasta and pizza it isn’t safe. Salad bar seems safe, would be better if dressing was marked as safe or not, or an oil and vinegar option

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

My son is able to order his own gf pizza with many toppings to choose from for an additional $2.00 charge. They also have gf pasta, certain desserts, salad options, and sauces that are gluten free. We love it here and go almost every Tuesday (when they has a discounted buffet). We are so happy to have found this place where my little boy can enjoy some of his favorite foods worry free.

Celiac friendly?

Yes

Pizza was ok, cinnamon dessert was terrible. The kid cooking my pasta was annoyed. I will come back though.

Gluten free crust was thin and "patty like". Toppings were average.

For ppl eating gf it is an extra $2 added to the buffet price. So you get the salad bar all you can eat and a personal gf pizza brought to your table. The gf pizza was decent, not the best ever but certainly not the worst. It's somewhere in the middle but it satisfied my pizza craving for sure. Friendly helpful staff with gf knowledge. Wahoo! Much cheaper than many other gf pizza joints and the rest of the fam can get other stuff since it's all you can eat! We will be back!

Love that they have gluten-free options! They are often very accommodating and friendly. The pasta is great, and the pizza is ok. The fact that it makes it possible for me to eat out with my family and friends without added stress makes it absolutely at the top of my list!!!

Glad they offer GF pizza/pastas but not my favorite pizza joint

Great pizza & pasta buffet

Celiac friendly?

Yes

I always order my own pizza, instead of buffet style. I have yet to get sick after 3 visits. Pepperoni every time.

The elderly lady working there makes sure your pizza is prepped safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This location has a dedicated GF menu! Yay!! I called the restaurant a few days before visiting and the person who answered the phone was knowledgeable and was able to tell me in detail how they avoid cross contamination in their kitchen.

During our visit, the employees seemed well aware of gluten allergies (Celiacs) and were very careful to walk me through their process of preparing safe GF pizza and pasta. They brought the GF items out separately and made sure my daughter was well taken care of.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was pleasantly surprised by this place. I spoke with the manager, and they do their very best to avoid cross contamination. I am very sensitive, but I did not have any reaction after eating the gluten-free pizza and a salad. The pizza was better than I expected, considering it had no cheese.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have gluten free pizzas that they say are prepared separately from the regular pizzas. They are cooked in the same oven but with a clean pan under it. It was super good pizza but I did end up feeling sick and bloated after I ate there. It’s not really celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers delivery

I’m a returning customer. My family loves to eat here but after tonight we will NEVER return. I especially like the spicy sausage sauce but tonight it has a very odd taste. I politely walked my entire plate minus one bite up to the manager JAMES and told him that I usually love that sauce but something wasn’t right tonight. He grabbed my plate and said okay. I thought that was the end of it. I went to get a plate of meat marinara instead. While I was waiting for my noodles, the manager JAMES proceeded to harass me in front of all the employees and customers. He said “You don’t look very happy. You could go to Chuck-a-rama.” At this point I was done. I didn’t wait for my noodles. I was so embarrassed. I asked for his name. He said “It’s James. Just like it says on the wall” I asked the girl at the register for a Managers phone number. She said I can’t give you that information and went and got James. Of course by now I have vented to my husband and he is upset. He tries to have a conversation with James and James refuses to hear anything we have to say. I have worked in management and would never treat a customer this way. I tried to call Jonas. The name that James gave to me and got no response. I’m very disappointed. It’s sad when a bad manager can ruin one of your families favorite places to eat. If someone else opened a pizza buffet, they would put this place out of business. I am not the first to complain about the “managers” rude behavior and lack of professionalism.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor