The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.
— Gluten-free items are marked on the main menu