Pizza Studio

Great GF crust! Amazing single-serving pizza!

Staff was very nice and welcoming. Their gluten free pizza is made out of tapioca which tasted great. They also offer vegan cheese

I love this place. They have good GF crust kept in a separate area and use separate utensils for GF pizzas. If you tell them you have celiac they take all of the ingredients from the back or below (I'm not sure they do this for people who just prefer to eat GF). They have vegan cheese and also goat cheese, which I LOVE because I can eat goat cheese, but not cow. The staff is super friendly and helpful. They answer all my questions about, wait, the sauce is GF too right? every time I ask.

Celiac friendly?

Yes

Staff is ready and willing to share ingredients with you. They keep the gf crusts separate and change their gloves. I don't do dairy either and our guy took my onion from the fridge when he noticed the onions on the bar had cheese in them. They have GF cookies too. The cauliflower crust has mozzerella in it but it is a good texture and tastes yummy. The GF crust has soy in it.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies

The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

Excellent cauliflower crust and lots of topping options. Very friendly and fast. They offered to change gloves if gluten intolerant.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Great place to eat!! They had a cauliflower crust and I could have any toppings they had. My husband really liked it too. We are traveling and often have trouble finding a place for me to eat. Especially pizza. Give it a try.

Celiac friendly?

Yes

They were very careful about my GF pizza. Changed gloves, got fresh ingredients from under the counter to help prevent cross contamination and even remembered to use a clean cutter after it was done cooking!

Celiac friendly?

Yes