I called ahead to verify first that they have gf crust. they were very helpful. They offer gf crust and because I'm celiac they let me know that they can use ingredients from an area that hadn't been used on other pizzas, they Cook it in the same oven as the other pizza but on a new pan that doesn't touch the oven. They did everything that they could to ensure no contamination.
Yes
They have a gluten free pizza crust available. They also ask you if it’s a preference or allergies to be extra carful.
— Very
— Most/All
— Good
So glad to have an option in the middle of a long drive. Service was super friendly, I have an allergy - not CD - and I was nervous about surfaces and cross contamination because we didn’t say anything about it actually being an allergy, but it turned out fine. I’m sure they would’ve been even more careful had we said something. Great pizza, no reaction regardless.
— Somewhat
— Most/All
— Excellent
Pizza studio is great for a personalized GF pizza but if you are sensitive to cross contamination, this may not be for you. The pizza goes in the same oven as non GF, and staff are sometimes not careful about using separate tools, touching a sauce ladle to a regular pizza and then the GF one. You must ask for separate tools and watch them. That said, they have ample toppings, the pizza cooks quickly, and there is outdoor seating available. I would not trust take out if I didn't see them make the pizza in front of me.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Staff is ready and willing to share ingredients with you. They keep the gf crusts separate and change their gloves. I don't do dairy either and our guy took my onion from the fridge when he noticed the onions on the bar had cheese in them. They have GF cookies too. The cauliflower crust has mozzerella in it but it is a good texture and tastes yummy. The GF crust has soy in it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good