Pizza Studio

Very unprofessional, I was in line while the employees were doing whatever in the back and they took the person that showed up as after me as I stood still waiting. Would not recommend what so ever.

Fantastic concept-basically Chipotle for Pizzas They are very careful with their gf crusts and toppings

They used separate sauce and spoon when putting the sauce on my pizza

Would definitely recommend and seek these out in different locations

Celiac friendly?

Yes

We ordered a gf crust and told the employee it was for celiac. He assured us that they take precautions. He then used a cross contaminated brush to oil the gf crust. He also placed the gf crust on a cross contaminated pan. We had another family member eat the pizza to avoid celiac problems.

Celiac friendly?

No

Tastes great! Did nice job changing gloves, pulling out fresh Gluten Free crust and sauce but then downhill from there in regards to meeting celiac needs. Placed crust on wire grate then onto glutenized counter. Proceeded to put vegetables and meat and all toppings from the same container as all other pizzas. Nice attempt.

They were very helpful in changing utensils and using fresh sauce. I really appreciated the effort they put it and it got a high approval from this celiac!

P.s. I don't think it was necessary at all to get all new containers for all the extra toppings because as sensitive as I am I had no reaction when they did not do this. They're usually just sprinkled on anyway so they really don't tough much at all.

Celiac friendly?

Yes

The GF pizza was great! GF crust costs $2 more than the $8.99 regular price, but well worth it! I am not Celiacs, but cannot eat wheat or corn. The crust is Tapioca based. This pizza was awesome!

Very friendly and proactive on changing gloves

Celiac friendly?

Yes

Celiac friendly?

Yes

So incredibly disappointing! When we got to the counter, one worker said they would be able to get toppings from new containers. But once we had the sauce and the cheese, they refused to get fresh toppings. We had to walk out!

Celiac friendly?

No

Great pizza for a celiac. They wear gloves. The pizzas are prepared on gf pans. All the toppings for one flat rate.

Celiac friendly?

Yes

I was very impressed with the staff there. As soon as the employee identified that my wife had a gluten allergy he was very serious about making this a good experience. He changed out his gloves, changed out the pizza sauce and servings items, offered to switch out the cheese and other items. He was very careful from start to finish and may have even changed his gloves out a second time. I was extremely impressed with the service and the pizza, we will go back for sure.

Celiac friendly?

Yes

They have a gluten free pizza crust available. They also ask you if it’s a preference or allergies to be extra carful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

So glad to have an option in the middle of a long drive. Service was super friendly, I have an allergy - not CD - and I was nervous about surfaces and cross contamination because we didn’t say anything about it actually being an allergy, but it turned out fine. I’m sure they would’ve been even more careful had we said something. Great pizza, no reaction regardless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Pizza studio is great for a personalized GF pizza but if you are sensitive to cross contamination, this may not be for you. The pizza goes in the same oven as non GF, and staff are sometimes not careful about using separate tools, touching a sauce ladle to a regular pizza and then the GF one. You must ask for separate tools and watch them. That said, they have ample toppings, the pizza cooks quickly, and there is outdoor seating available. I would not trust take out if I didn't see them make the pizza in front of me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating

Staff is ready and willing to share ingredients with you. They keep the gf crusts separate and change their gloves. I don't do dairy either and our guy took my onion from the fridge when he noticed the onions on the bar had cheese in them. They have GF cookies too. The cauliflower crust has mozzerella in it but it is a good texture and tastes yummy. The GF crust has soy in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies

The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering