We ordered a gf crust and told the employee it was for celiac. He assured us that they take precautions. He then used a cross contaminated brush to oil the gf crust. He also placed the gf crust on a cross contaminated pan. We had another family member eat the pizza to avoid celiac problems.
Tastes great! Did nice job changing gloves, pulling out fresh Gluten Free crust and sauce but then downhill from there in regards to meeting celiac needs. Placed crust on wire grate then onto glutenized counter. Proceeded to put vegetables and meat and all toppings from the same container as all other pizzas. Nice attempt.
They were very helpful in changing utensils and using fresh sauce. I really appreciated the effort they put it and it got a high approval from this celiac! P.s. I don't think it was necessary at all to get all new containers for all the extra toppings because as sensitive as I am I had no reaction when they did not do this. They're usually just sprinkled on anyway so they really don't tough much at all.
I was very impressed with the staff there. As soon as the employee identified that my wife had a gluten allergy he was very serious about making this a good experience. He changed out his gloves, changed out the pizza sauce and servings items, offered to switch out the cheese and other items. He was very careful from start to finish and may have even changed his gloves out a second time. I was extremely impressed with the service and the pizza, we will go back for sure.
Tried the cauliflower crust and it was delicious. Didn't get sick, but wouldn't recommend for celiacs. Gloves weren't changed, the sauce ladle is shared, and the oven/plates are used for the gluten pizzas as well.
Tapioca crust. They used separate ingredients that had not been cross-contaminated and they were very careful to avoid cross-contamination. The pizza was very good. The crust seemed to be from the same supplier who supplies most pizzerias with a pre-prepared crust from a gluten-free facility. They also have a cauliflower crust that I am looking forward to trying.
My son has CD and is on GF diet! When I ordered the GF crust they asked "preference or allergy" I said allergy so he changed gloves and got everything from a different location and even warned other cooks of allergy pizza going in and to handle with care meaning with cross contamination. I loved that! Will come here again.
Very friendly staff and willing to look thing up if they didn’t know the answer. Made a point of changing gloves and got new veggies if the food appeared contaminated by other food item surrounding the containers. GF crust was was good. As an added bonus they also have Diaya cheese for those of us that are gluten and dairy free!
I love this place. They have good GF crust kept in a separate area and use separate utensils for GF pizzas. If you tell them you have celiac they take all of the ingredients from the back or below (I'm not sure they do this for people who just prefer to eat GF). They have vegan cheese and also goat cheese, which I LOVE because I can eat goat cheese, but not cow. The staff is super friendly and helpful. They answer all my questions about, wait, the sauce is GF too right? every time I ask.
Requested gf crust and the worker grabbed it without changing gloves. Asked her if they change their gloves and she said they used to but not anymore . She said she wouldn't recommend anyone with a gluten allergy to eat there. We turned around and left. Disappointed after reading previous positive reviews.
I had a gluten free pizza here and the preparation was awesome. Without prompting, the girl wiped down the whole counter and changed her gloves. Unfortunately, it was the worst gluten free pizza I've ever had. After one slice, I ended up only eating the toppings from the rest. It was pretty bad. 😔
They had the gluten free crust away from the other crust and a dedicated gluten free sauce. And as you all know, it is very appreciated when the employees change their gloves!! I always enjoy finding new restaurants that are gluten free! And I will be returning here!!
Good pizza in Blythe. My husband liked the gluten crust. Gluten-free crust is okay, but a great option in an area with few GF options. They do it in the same oven on its own pan, have separate cutting board and cutter, and use ingredients that are separate from the ones at the counter.
What an AMAZING experience!! From the minute I ordered my pizza, the staff (of 6!) took incredible care in making sure no cross contamination occurred, which included changing gloves, wiping all surfaces down, separate sauce, oil and cheese! The pizza was one of the BEST I have had in a long time..
Much better than many other GF pizza crusts I've had, many toppings to choose from. They also have Daiya dairy free/soy free cheese. I've eaten here several times with no reaction. Don't know why it's rated $$, price is $12 for gluten free, dairy free, $10 if GF only. In my experience, that's pretty normal. I come here often, never get glutened.
it's like a subway for pizza and yes it has gluten free crust
They are knowledgeable about cross contamination and have a nice selection of toppings to put on their gluten free crusts. My biggest disappointment is the crust itself. I've had very good GF pizza crusts at different spots around the country. Unfortunately, most places in Utah use the terrible food service options that are available. A for effort, C for the crust.
Yes! I got gluten free pizza from here and watched the guy switch pizza cutters, paddles, and basting brushes. Thank you for respecting the gluten free world. Oh yeah, and it's delicious. Second night in a row I'm ordering here. Perfectly crispy and flavorful crust with a tons of fresh topping options. Order online, it only takes 15 min!
I absolutely love Pizza Studio. They have GF crust and use dedicated utensils for all Gluten Free. I have a massive sensitivity when it come to my Celiac and I have never had an issue!