Understanding that there is great risk in attempting a “regular” pizza spot full of flour, they were lovely about my celiac and did everything they could to avoid contamination. GF pizza is very tasty and I haven’t gotten sick yet, but again, don’t go often because of the inherent risk.
— Somewhat
When I had gone a while ago they didn’t take many precautions.
— Not at all
— Gluten-free items are marked on the main menu