Ditto the previous entry. They do have dedicated staff and certain ingredients set aside, so as to avoid cross-contamination. Most ingredients are common-use, but did not appear to have cross-contam issues. My wife is the GF individual. They ask if you have a GF preference versus allergy, and that is what determines how your food is prepared here. Make sure you let them know it's an allergy if you need to, and enjoy. Very quick service, fairly well kept up restaurant as well. We will be back when we visit the area again!
Yes