This is my favorite pizza place in town! The staff is extremely knowledgeable of how to treat a gluten allergy and they don’t make me feel like it’s a burden to them. Plus the gluten free dough is amazing! They also offer cauliflower crust as well. Tons of options and no cross contamination.
The server behind the counter changed gloves, announced to the other staff he was making a pizza for an allergen customer, used pizza sauce from a squeeze bottle, and swirled it around on the GF crust with a new / clean utensil. Crust was tasty. I’m celiac, but with no outright obvious symptoms, so I can’t comment on possible cross-contamination, but the staff took it seriously and they seem to have a good process.
The staff was great at taking my safety to all time high. I had had pizza Rev before I found out I couldn’t have gluten and after life has been hard. But I have to say this is the best gluten free crust I’ve had.
We eat here anytime we are in Jackson. They are very knowledgeable and always take safety precautions. New utensils are used, gloves are changed, a separate bottle of sauce is used, they reach to the bottom of the toppings to avoid any that may be contaminated on the top, and the pizza is cooked on a pan instead of straight on the surface of the oven. I've never gotten sick there. They have a friendly staff and fast service!
The staff had a special “procedure” for gluten free food and the pizza was delicious.
2019-Staff was just as knowledgeable. They have sauce set aside for use with gluten free pizzas, immediately the order person changed gloves, put a metal pan in the oven, used the fresh sauce, and he was the one that fixed my pizza and put it in the warmed up metal pan. Awesome pizza and staff! (I have a Wheat allergy) 2018-Staff was very knowledgeable. I didn’t even have to ask-they automatically changed gloves, got new sauce and knew what toppings (most safe) were safe for my wheat allergy, they warmed a pan up in the brick oven for my pizza to go on while the other pizzas go straight on oven. Pizza was really delicious!
Amazing pizza, salads are great as well. My son and I have a gluten and dairy allergy, GF crust and DF cheese were fantastic. Staff was very knowledgeable, changed gloves, used fresh unopened toppings for our pizzas and baked the pizzas on a separate tray. I like how they didn’t charge for extra toppings like other pizza restaurants do. Organic sauce and drinks. Highly recommend.
NOT GLUTEN FREE!! Be careful! Bought a GF pizza there, asked for things to be made separately, used sauce out of a squeeze bottle etc. tested with my Nina sensor when i got back to the hotel and it HAD GLUTEN!!! Not good for Celiacs!
I order GF for allergy to be delivered but my pizza arrived marked with GF preference. I called and spoke to the manager who confirmed that he remembered specifically making my pizza (recited my order) and guaranteed me it was GF. I was skeptical so tested with my Nima and “gluten found” was the result. Very careless on their part.
My go-to place in Sioux Falls for fresh, great-tasting gluten free pizza. Staff does an excellent job accommodating for food allergies. Just specify whether it is an allergy or preference. A much safer option for Celiac's than many other pizza places. Plus their food tastes great!
Have visited this location several times with very sensitive celiac kids. They have separate cooler for gf crusts and sauce and they switch gloves and utensils. Same cheese and other toppings as gluten but cross contamination risk is small here. They also place pizzas on clean tray in brick oven and will put off to side if you ask.
Very knowledgeable staff that takes precautions each time we have been there. Changed gloves, got our cheese from a different area & only let one worker prepare our pizzas. My two daughters & I have celiac & are very sensitive & we have never had any issues!
Very nice staff. They seem to try, but beware that they contaminate cheese from regular pizza. Despite changing gloves, they’re contaminating gf food simply by using the same toppings rather than having specific containers for gf. They also shred the cheese on the same unit as they mix the regular dough! I wonder if people are simply going by their reactions or absence of to determine safety, but please know that with celiac, you can be doing long term damage even if you don’t have symptoms after a contamination. We were sad, and it smelled so good, but we’d rather not have pizza with a side of intestinal cancer down the road. ;/
Ordered the GF crust and the first thing she asked was “allergy or preference” told her it’s an allergy. And they had someone change into new gloves and handle my pizza start to finish. I’m SO impressed. No risk of cross contamination. But if you order the cauliflower, be sure to specify that it’s a gluten allergy/celiac. So excited!
This is the most Celiac friendly place I’ve ever eaten. AND their pizza is good. It is crucial that you tell your pizza maker that you are Celiac or have an allergy, because they make the “GF preference” pizzas differently than the “GF allergy” pizzas I have never gotten sick after PizzaRev. Besides using GF crust packaged separately, if you tell them you have Celiac/Allergy, they are trained to make your pizza very carefully. (I watched one of the managers train a new employee on how to make them. Since you are watching them make your pizza, you will know if they miss anything (as one new employee did on mine recently, using a non-GF cutter to cut my pizza, after it was done). If you point it out, they will apologize and cheerfully remake your pizza.) Here’s how the trainer trained: 1. Wear doubled gloves 2. Put a greased pan in the oven to heat 3. Use a pan from a stack of GF pans they keep in a drawer below the food line, and cover with paper from the bottom of the paper stack. 4. Use a squeeze bottle for sauce (kept in a drawer under the line) and the associated GF ladle (it’s color coded.) 5. Use the non-dominant hand and pull toppings aside, and use the dominant to pull toppings from the bottom. Be careful not to touch the toppings on the top of the pan. Never switch hands. (Seriously, this was a detail I didn’t even consider.) 6. Slide the GF pizza onto the warmed pan. Be careful not to let it touch the oven directly. 7. After it’s done, use the color-coded GF cutter to cut the pizza, and don’t let it touch the counter. Seriously, their attention to detail keeps me coming back. And I always feel more confident since I’m actually watching them make my pizza.
The gree pizza tastes great but if you're avoiding cross Contamination, this place is hit it miss. They use the ladle to dip pizza sauce out that they use to spread sauce on the non gf pizza. Granted, they had a separate ladle for gfree pizza but it's kind of pointless when they are dipping the other flour covered ladle in the sauce. If you are looking not to get cross contaminated, this might not be the place for you.
Gluten free pizza and you choose your toppings! They are really careful with allergies.
As a celiac I tend to stay away from pizza places, but we came here in a pinch and it ended up being great! Their cauliflower crust was delicious (and I'm picky with my pizza crust) and is made out of house so no cross contamination. As soon as I ordered the worker changed his gloves and got sauce from below the counter in a squirt bottle and used a new spoon. They also put the gf pizza on a separate plate in the same oven as other pizzas so I didn't get sick. Great place and tasty pizza!
Husband with Celiac got sooo sick. I was fine. I think they may have mixed up our crusts. I called to inform them, not angrily or looking for anything other than keeping other guests safe. The first person answering the phone was kind and took me seriously. I heard her ask for a manager to come to the phone and then someone else came on the phone. There was giggling and I felt like I wasn’t being taken seriously. Their pizza is tasty and I can see that they try to accommodate those with GF diets, however my husband got sick and I was laughed at.
This is the best/safest pizza place I’ve found so far. The employees are very courteous and knowledgeable about allergy procedures, and the pizza is delicious! They do obviously make other pizzas there, so it isn’t 100% celiac friendly, but it’s as close as you’ll get for a non-dedicated facility!
It’s hard to find pizza that’s not cross contaminated. This place take lots of procautions: separate preparation area, separate pizza cutter, a tray to go under the pizza as it’s in the oven. They also offer dairy free cheese.
Staff was very knowledgeable on celiac needs and specifically asks if you have an allergy when you order the gluten free crust. They get one employee to take care of it so no cross contamination occurs. Killer pizza it’s my new favorite pizza spot in Shreveport.
They are very knowledgeable and the staff is super friendly! Oh and their pizza is awesome!
Celiac here hard to find a place with great GF pizza. Staff was so safe. I was thrilled to enjoy a great GF pizza. I had the bbq pizza. Will be back soon
Had a very good experience here. The staff was knowledgeable and knew just what to do to make a safe pizza for my celiac son. He enjoyed it very much and didn't get sick. Will definitely return if in the area again.
Found this on a road trip. Gluten-free crust is great. Server asked if I had an allergy and changed gloves when I said yes. Separate sauce is used for GF crust and pizza is baked in a heated pan, instead of directly on the oven surface to prevent cross-contamination. Everyone was very friendly and never made me feel like an imposition. I highly recommend Pizza Rev!!
This place reminded me of Pie Five. You get a personal pizza made just for you. They did ask if it was preference or allergy so they were very aware of gluten allergy (we said preference). The pizza crust was done just right - maybe a little more crunchy on the edges. The sauce was spicy which was fine for me but my kids didn’t like it.
They are celiac friendly! On their website they have a whole page explains their gluten free procedure and all their employees are trained on what to do! They ask if it’s allergy or preference and have a separate cooking area. All toppings are gf too! Vegan options too Highly recommend
Eaten here multiple times with no reaction. They ask if you are getting gluten free crust for preference or allergy. I’ve always told them I have celiac / severe allergy and they take a lot of precautions against cross contamination. I think one reason it’s safe is because the dough is premade so no gluten flour flying around. Plus they make it all in front of you...and it’s delicious!! Love the doughy crispy crust (its dairy, egg, and soy free too) and they have Diaya as well (dairy free cheese). Yum!! Would highly recommend.
Chose not to eat here, they explained their process and they “dig deep” in the same toppings and cheese. You could also see all the flour and they didn’t have a separate space to lay out the dough.
Yummy pizza! When you order, you go down the line and pick what you want on your pizza. They used a separate sauce container and put my pizza on a metal plate in the oven.
I went to the Cordova location but I imagine the result will be the same at all locations. Looks like they took every precaution, but unfortunately my Nima showed it was cross contaminated. I'm guessing the cheese was the problem because they grab it out of the same open container for all the pizzas.
Pizza Rev makes a very good Gluten Free Pizza at a very affordable price. I just realized that I wrote the review above four years ago and I must have eaten there 30 or more times since and have never gotten sick and always enjoyed the pizza. They must be doing something right.
We ordered the classic and margherita. Both were excellent. The crust has a good flavor, chew and doesn't fall apart. Neither of us got sick and the price is so cheap compared to anywhere we have gotten gf pizza in the past. It is only $1 more for gluten free, so two pizzas came in just under $21!
I have gone here since they have opened. I have had no issues with cross contamination. However, on 2-16-18 I felt very uncomfortable with the preparer. I feel like with a new set of enployees often the GF ALLERGY is NOT taken seriously!! Just pay attention.