A family restaurant, just as passionate (if not more!) about providing a positive experience to patrons with celiac disease as they are about all of the food they serve. Tons of options (pasta, pizza, dessert) on a large gf menu. Vegan pizza (rice-based mozarella) also offered. Over 20 gf beers to choose from. Good understanding of cross contamination. My boyfriend and I had a very warm, positive experience - they worked hard to understand and accommodate my additional allergies, as well (dairy, soy). My gluten-eating boyfriend loved the gf pizza! Nima tested and approved 👍
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