This place has huge contamination issue, they do not care about celiac concerns. The staff is awful, sanitization issues, parmesean cheese smells rancid. They bunt the pizza and said "we have to burn gluten free in order to cook it" Don't go here!
Not a gluten free environment
Just too many cross contamination issues. Friendly people willing to help, but not enough in the process. Pizza sauce was smoothed out with the same ladle used on gf and non gf crust. Gf crust brought into the normal prep environment. Gf crust placed on normal wood paddle. Pizza cut with same cutter as gf and non gf. The head chef clearly wants to improve the process, it's just not there yet. Give it a few more months to put a separate environment and dedicated gf pan for the oven.
Update I went back recently, no advancements. Don't eat here.
employees had no idea how to make the gf pizza and cross contamination everywhere. tasted horrible and got sick immediately after.
Way too much cross contamination. There's no way their pizza can be called gluten free! Left without ordering and was treated rudely when I asked questions.