10, 4621 Point Fosdick Dr NW #200, Gig Harbor, WA 98335 Directions

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Celiac

Overall Rating

Review


The staff was of great help. They have a dedicated area, oven & kitchen tools for gf pizza. It is a frozen pre-done crust - more like a thin/crisp crust, the crust was ok. I’d do a good amount of toppings, the caprese style was boring & bland with the crust. I felt great, felt safe and would go back. I only did 4 stars because the crust was ‘meh’, but it is an option & a safe one.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Kitchen Space
  • Dedicated Oven
  • Gluten Free Menu
  • Pizza

Categories

  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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