I sat right in front of the pizza oven however I failed to notice any different procedures happening for my gluten free pizza. I could have not been paying attention. Regardless of the cross contamination that is probably happening here, the pizza just wasn’t that good! I got Sicialano or something like that which was supposed to have roasted peppers and eggplant. But they put it on raw and expect it to roast in the pizza oven.... so I basically had raw veggies on my pizza. It was also lacking a lot in sauce and cheese. The dough tasted fine, probably buckwheat if I had to guess.
Stopped in over the weekend. My son has celiac. It was crowded so they offered us a seat at the pizza bar. Basically a counter where you could watch them make pizza's. I will honestly say I can't believe my son didn't get sick. While he did order a GF pizza, flour was every where in that area, no change of gloves, no special pan. Its brick oven so all pizza's are thrown into the same oven, same pizza cutter used on all pizzas. I will say his pizza did look like regular pizza not that flat typically gf crust and he enjoyed it but I had my fingers crossed that he wouldn't end up with stomach issues. I would say to avoid the GF pizza if you get sickened easily.