100% of 3 votes say it's celiac friendly

317 N Clark St, Chicago, IL 60654 Directions

Top Reviews

Overall Rating


This is a LEYE restaurant so many procedures are standard across all group entities. Servers ask if there are any allergies and are able to answer questions about cross-contamination.

They offer a GF cauliflower crust pizza and it is amazing. Perfect crispy, airy texture. Will definitely return.

Nice patio on the river walk.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review


Overall Rating


The pizzas could be made gluten free, but they said they would be cross contaminated. I got a pasta and caprese salad that were pretty good! It seemed like they knew what they were talking about, and I didn’t get sick.

Celiac friendly?


Updated 9 months ago read full review


Overall Rating


The pizza here is amazing! They use a cauliflower crust and it tastes like the real thing. They also have a gluten free pasta available!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pasta
  • Pizza


  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly


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