This is a LEYE restaurant so many procedures are standard across all group entities. Servers ask if there are any allergies and are able to answer questions about cross-contamination.
They offer a GF cauliflower crust pizza and it is amazing. Perfect crispy, airy texture. Will definitely return.
Nice patio on the river walk.
— Gluten-free items are marked on the main menu
The pizzas could be made gluten free, but they said they would be cross contaminated. I got a pasta and caprese salad that were pretty good! It seemed like they knew what they were talking about, and I didn’t get sick.
The pizza here is amazing! They use a cauliflower crust and it tastes like the real thing. They also have a gluten free pasta available!