The BEST gluten free pizza I’ve ever had. Crust is homemade. Absolutely outstanding!
— Not very
— Gluten-free items are marked on the main menu
I went to the location on Greenville and made a bad decision to eat the “gluten friendly” pizza because I’m not super sensitive to CC. Biggest mistake of my life. This must have touched all of the gluten because I’ve never been more sick. I also ate their “gf” dessert that I think actually was not GF. I was finally able to eat again about 48 hours later. If you go here and have celiacs, only eat salad if it’s safe or the mozzarella and tomatoes. It’s a bummer
They are only “gluten friendly“, as even their gluten-free pizzas are made on a shared common line. The only item safe for celiac diners is a salad; and fyi, the only lettuce they use is arugula. My son did say that the regular pizza was awesome!
Their GF crust is made in house and SO DELICIOUS!! Best GF crust I’ve ever had. Almost anything on the menu can be gluten free. Always a risk for cross-contamination, as they use the same brick oven as other pizzas, but they are upfront about that.