waited an hour for our food and it never came, so we walked out
I personally know a cook who works in the kitchen here and he told me that if I had celiac to not eat there under any circumstances because no precautions are taken for cross contamination issues. Which makes sense considering I've gotten sick here twice. Alright food, good vibes, fun people but GLUTEN EVERYWHERE.
They have a few gluten free options but be careful, they don't use a dedicated fryer for their sweet potato wedges. Also, not a great place to eat if you happen to be dairy free as well.
Delicious food, Most of their entrees are Gluten-Free, and they sell hard ciders and make their own Root Beer