I got the Buffalo shrimp and Baja burger. Very tasty but there was contamination somewhere. I didn’t get full-on glutened but definite tell tale symptoms that showed something wasn’t fully safe. I suspect it was the handling of the buns because my husband had a regular bun. I recommend giving explicit directions of “changed gloves” in the back and no cross handling of buns. I asked all the standard questions about cooking surface and that all seemed fine - and they were quick to say their fryer is designated gluten free products only. Maybe that’s worth double checking too. Also I see others say that food came out marked Gf but mine was not marked.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good