ALERT ALERT This place is NOT safe to order from online. Super sad bc I used to love to treat myself here. Second time this year they messed up the online order- today they put a piece of bread on top of the salad. The manager told me that WE need to indicate in the order that it is a gluten allergy, even though that ISN'T an option on the DD platform. He also referred to it was an "inconvenience" when I called to see if it was gf bread.
My food was amazing. I had an awesome burger on a GF bun that was really delicious. The waitress was really helpful as well. She said they mostly use GF items in their kitchen but some are not so they mark the menu. I had a great experience. I would eat there again in a heartbeat.
They were very knowledgeable on the difference between gluten sensitivity and celiac, and have managers supervise all special dietary orders. Gluten free items were clearly marked on the menu, and the GF tater tots were delicious!
Food was good. Wait was long. Host was one of the rudest people I've ever met. Talked on his phone, dismissing people waiting to be seated as unimportant. This restaurant had a slew of rude hosts, this guy led the pack.
I tend to always get the same thing when I go - the burger salad - but that's because its delicious. I get it with the fries & bacon (shared fryer) but I'm sure it'd be quite tasty without for high sensitivity eaters. They're burgers are yummy & they use Udi's brand gf rolls which are excellent. Manager has always personally come to ask us if we have an allergy or if gf is just our preference; this puts us at ease & shows that they care.
They have a fairly decent amount of gluten-free options. The manager him/herself will bring you the gluten-free menu to make sure that you are informed that anything fried could have trace amounts due to the sharing of the fryer.
If you get the greens, I would advise going w/o dressing. It tastes like it is from an envelope mix. Everything else is great :)
If you have Celiac and need GF options do not trust their menu and absolutely do not order the seared salmon right now that is LABELED GF. They don’t even have the gf orzo to make it. I have celiac and made sure to specify that I have a gluten allergy and ordered the seared salmon. They must have just changed the menu because over the summer/fall they had a seared salmon with creamed corn and potatoes. That’s what I wanted! Unfortunately they changed the meal but used the same name so I didn’t realize until I got my order. When I saw it I knew it wasn’t what I ordered and didn’t think it was GF so I didn’t touch it. I double checked the menu to make sure what I ordered was GF and it in fact was supposed to be GF. When I went to talk to employees about it they said that the orzo that the salmon was on was NOT gluten free and that they don’t even have GF orzo yet. They wouldn’t be getting it in til next week yet they were advertising this dish as being GF. I asked for a refund and went home to eat… it was such a disappointment. I’ve spent so much money eating there since it’s one of the only local places that has GF options that are safe from cross contact and I can’t believe they almost just poisoned me. The scariest part is the only reason I even questioned it was because I thought I ordered a different seared salmon- if I knew the menu was changed and ordered the seared salmon on orzo labeled GF I would have ate it and I wouldn’t have known until it was too late and I would have been sick for weeks…. Please beware if you have celiac… I really hope they take this more seriously in the future but I’m not sure if I’ll ever feel comfortable going back there.
Definitely a shift in quality and portion size. It's unfortunate, because I used to really enjoy eating here.