Planet Pizza
$$ • Pizza Restaurant
Most Recent Reviews
Gluten pizza is the only option. Pizza was “meh”. No dedicated counter and food was cross contaminated in my recent experience.
No dedicated pizza slicer to prevent cross-contamination. No separate oven yet the serving tray admits its frozen quality. No other GF options. Toppings availability is plentiful, open till 11pm & online ordering. Not for the sensitive, not trip worthy.
Photos
Reviews of this Chain
Recently went for the first time and got a plain GF pizza. They use Conte’s crust that comes on its own foil tin and comes with a pizza cutter sealed in a plastic bag! It was really great and also reheated well in the toaster oven at home the next day.
Gluten free pizzas are prepared on disposable foil pans and gloves are changed between contact. Pizzas are all cooked in the same ovens however.
The pizza crust was very thin and a little tough, but overall the pizza was pretty good.
Have contes brand pizza that is prepared on a pan and comes with a separate pizza cutter so no cross contamination. Didn’t get sick from it.
I’ll preface this by saying I’m not celiac, so I don’t worry about cross-contamination as much as some other people do. I’m so thankful they have GF options for pizza and pasta, as well as delicious salads! It’s always been one of my favorite places to eat, and glad I can still go there now that I’ve had to change my diet!
