They are very cognizant and knowledgeable about celiac. They confirmed with every dish they brought out that it was prepared and suitable for celiac people. My celiac child did not have any reaction to the food. Food was incredible, though pricey and were mostly "fancy size" portions. But we'll be going there again.
So highly recommended! They are excellent about gluten-free. The entire restaurant is a vegan, so no problems with dairy.
We got here just in time for happy hour (it ends at 6 pm). We had the spicy tuna hand roll (we ordered two so each of us could eat it), chicken-fried mushrooms and firecracker wings. On the waitresses recommendation, we had 1000 layer crispy potatoes, bang bang broccoli, GF udon noodles. We finished with a July special dessert, s’mores chocolate pie. All delicious.
Plus, we got truffle fried rice to go for breakfast the next day.
Note: all of the noodles can be made gluten-free except forDan Dan noodles.
The maitre d’ and all wait people noted that I was gluten-free. Every time they brought a dish, they specified that it was gluten-free. The menu did note that as much as they strive to prevent cross-contamination, it can happen. So this is very safe for those of us who are gluten-free, but maybe not for those who are celiac and highly sensitive.
It’s a gorgeous space. Great wait staff. The food arrived very quickly, one by one. It’s upscale, trendy. Way less spendy than I thought it would be for the quality and amount of food we ate.
It turns out that there are branches in many cities. Please look it up on the web.
Incredible plant based food with tons of amazing gf options. Waiter was so knowledgeable and helpful. He marked on the menu what was gluten free. Staff was all excellent and welcoming!! Probably one of my favourite meals ever. We LOVED everything! Sushi-California Roll, Pad Thai Slaw, Gen D’s Cauliflower, Chicken Fried Mushrooms!!! So good!!
Staff was knowledgeable about gluten free options and there were TONS!
The service here was excellent!! The server also had celiac disease so took the time to highlight the menu for me, and add his favourites. They have a dedicated fryer. Avoid all items under the Wok section of the menu because of risk of cross contamination, and the dumplings, but besides that I was able to eat almost everything on the menu! Soooo yummy!!
A very pleasant surprise! Had a delicious 3 course meal with vegan sushi & fried tofu as an app, shared noodle dishes as a main and had ice cream for dessert. Staff was super knowledgeable and almost the entire menu can be prepared gluten-free I’m their designated area. They even asked about other allergies to try and accomplish
Trendy vegan restaurant. Has celiac menu with limited selection of other items. Heavy on Asian dishes, where meat and fish are replaced by veggies.