When I made a reservation and mentioned I'm celiac, the server prepared a marked-up menu that indicates the items I could order. I didn't even need to ask them for it. I've ate here a few times and all their staff are knowledgeable about answering questions and their processes to avoid cross contamination are good. They'll bring out a labelled gluten free soy sauce. They have a good array of options even though they don't have a separate menu.
Great plant based options here, with many GF options! Cannot get the pizza because of the shared oven but there’s a dedicated fryer so no issues Re: fries. Some of their tempura / fried stuff is with GF flours. I got the Thai lettuce wraps and partner got Planta burger with lettuce wrap. Waiters are very knowledgeable and helpful!!
Went back and had the thai slaw.. soo good! However the waiter this time said the Planta burger was off limits. Not sure if they changed the recipe
Went to this trendy spot for lunch. The waitress confirmed I had a celiac allergy then promptly took my menu to mark it off. Split the Thai lettuce wraps, avocado tartare and mushroom salad. Lettuce wraps and mushroom salad were highlights as far as the flavors and textures. Avocado tartare needed a bit more flavor and the chips could have been heated or a little more salted to elevate the dish. Would def recommend this place for a healthy, plant based meal while in toronto
Upscale vegan place. Very cute ambiance. Waiter walked me through the menu and showed me what could be made gluten free (it was most of the menu). He explained what procedures are in place to avoid cross contamination and that there is a dedicated fryer. So I give this place 5 stars in terms of safety. Unfortunately I thought the food was kinda bland and not flavourful enough. I had the cauliflower app and the lettuce wraps.
Waiters will mark out all the gluten free items for you. Been there twice and all has been well! Plus dedicated fryer! Also, food itself is great anyways!! Well worth the trip.
Five of us ate here Friday night. This is a vegan restaurant. The food was absolutely spectacular. I’m not vegan but I didn’t miss meat at all; the food is so good. They have a lot of gluten free options and are knowledgeable about gluten allergies. My waitress suggested I not have the gluten free pizza since it is cooked in the same oven with the regular pizza. I appreciated that. Service was extremely attentive. I don’t think our water glasses ever emptied. I had eggplant lasagna as my entree. Fantastic! Everyone greatly enjoyed everything at the table. Only drawback was that is was very busy and therefore noisy, and the tables are very close together. It was packed. Hard to move between tables. Overall, I really enjoyed the experience and have already made a reservation to go back for lunch in a few weeks with a friend. Since it’s very popular, reservations are recommended. There were lots of people waiting at the front door for tables.
I had a really wonderful experience eating at Planta! No gluten free menu, but a majority of the menu is naturally gluten free or (can be modified to be), and the servers are extremely knowledgeable of the menu. They do have a dedicated gluten free fryer. Pizzas can be made on gluten free crust, though I was advised to avoid it as the oven itself is not dedicated gluten free. Apparently their entire bar is also gluten free, so all cocktails etc are good to go (and delicious) and they have some gf beer/cider options. The food was delicious and unique, service was great, and didn't get sick! Will certainly be back.