A newer place in Mill Valley that is a must go! Warning.......it is very busy so I highly recommend making a reservation. All items on the menu are gluten free except for their battered fish and carne Asada. The waitress we had actually had celiac so she was very knowledgeable. She did warn us that the chips are fried in the same oil. Must try cheese dip, shrimp tacos, and their corn side!