Sergio is the best server! I did not have a reaction. Nice to go to a place with choices.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
lots of gluten free options, got different answers about what was celiac safe and what wasn’t each time I came and did end up getting sick. Make sure to ask the server questions and double check that your order is *actually* gluten free and to prevent cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Almost everything is gluten free. They make homemade corn tortillas. The chips are fried but the only other thing in the fryer is the churros which they also make gluten free using rice flour. The two things on the menu that are gluten free are the burrito and quesadilla but even those have the option to be made with a GF rice flour tortilla. I have celiac and felt great! Awesome margaritas too and beautiful spot. (Menu changes so just ask! The servers are knowledgeable and will guide you)
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
A newer place in Mill Valley that is a must go! Warning.......it is very busy so I highly recommend making a reservation. All items on the menu are gluten free except for their battered fish and carne Asada. The waitress we had actually had celiac so she was very knowledgeable. She did warn us that the chips are fried in the same oil. Must try cheese dip, shrimp tacos, and their corn side!