Playa Mill Valley

2 recent ratings
$$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Cider
Safety Rating
2 ratings

As rated by the community

41 Throckmorton Ave
Mill Valley, CA 94941
Collections
In 1 Public Collection

Most Recent Reviews


Hashimoto's

Overall Rating

Review


Sergio is the best server! I did not have a reaction. Nice to go to a place with choices.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Completely dedicated gluten-free kitchen
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

Celiac

Overall Rating

Review


lots of gluten free options, got different answers about what was celiac safe and what wasn’t each time I came and did end up getting sick. Make sure to ask the server questions and double check that your order is *actually* gluten free and to prevent cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago read full review

Overall Rating

Review


Almost everything is gluten free. They make homemade corn tortillas. The chips are fried but the only other thing in the fryer is the churros which they also make gluten free using rice flour. The two things on the menu that are gluten free are the burrito and quesadilla but even those have the option to be made with a GF rice flour tortilla. I have celiac and felt great! Awesome margaritas too and beautiful spot. (Menu changes so just ask! The servers are knowledgeable and will guide you)

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for takeout
  • Offers outdoor seating
Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Reported to have a dedicated fryer
  • Cider
  • Gluten-Free Menu

Categories

  • Dinner
  • Restaurant

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More Reviews


Overall Rating

Review


A newer place in Mill Valley that is a must go! Warning.......it is very busy so I highly recommend making a reservation. All items on the menu are gluten free except for their battered fish and carne Asada. The waitress we had actually had celiac so she was very knowledgeable. She did warn us that the chips are fried in the same oil. Must try cheese dip, shrimp tacos, and their corn side!

Updated 7 years ago read full review

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