I will say I loved this place pre-celiac last year so was sad to not enjoy everything there, but as a celiac now I was able to get a patty melt without a bun and not only was it very good (caramelized onions!), but it also didn’t make me sick and I am a *very* sensitive celiac. If they got gluten free buns this would be even better. I also got a wedge salad (without bacon, to be safe) and it’s very good. On Thursdays they have a burger which I assume would also be quite good if you omit the bun. For dessert, they have a separate ice cream shop. They specifically called out three flavors as being gluten free, and I had two as they were quite good (strawberry and chocolate raspberry). I’m not sure what made the other flavors not gluten free, but didn’t feel like asking because I liked the flavors I could have. Overall great experience and I loved being able to enjoy the ambience of this restaurant while also having a meal.
— Not very
— No gluten-free information on the menu
— Not Much