This used to be an amazing restaurant, but things have certainly gone downhill. The quality of food is just not what it was & the risk of cross contamination is high. I wouldn't take a chance if your a celiac, No way to trust your food will come out safe.
Management "gets it" that GF is a Requirement, not just a preference. Menu labelled GF with excellent selection. Kitchen accommodates all special requests including making a dish GF. Not what you'd expect from a chain! Helpful, friendly staff and delicious Mexifood. Try Spinach Chicken enchilada! Drinks coulllllld be stronger but, hey..... nobody's perfect.
Just went in March, new owners, new menu. Gluten free items are not listed. Was are favorite place for gluten free Mexican food. I was instantly sick from chips and guacamole. I could not eat our entree's. My boyfriend was sick within an hour. Will not be eating here any more! It's a shame😞
Menu items are marked Gluten Free but are cooked in oil with flour items. Chips were brought to the table and said to be Gluten Free, after I asked them to double check they came back and said that chips were also cooked in the same oil as flour items. Waiter did not write down the order, so I was very nervous about the order getting done right. All of this happened during an extremely quiet time with less than 20 people in the restaurant, I would not risk it during a busy night.