Review of Plaza Bonita

Excellent dinner! We decided on this place after two locals (one at the Grand Canyon and one at our hotel) said this is where the locals good for a good dinner. Both my husband and I eat gluten free. I ordered the Enchiladas Mole - at a lot of Mexican restaurants the Mole isn't gluten free, so I was thrilled. It was very fresh and delish! My husband had what they called Mexican stir fry - loaded with veggies, chicken, and lots of cheese on top. We didn't ask if the chips were fried alone, did take a risk there, yet I would be pretty surprised if they weren't fried alone (saw them loaded up their chip warmers from a huge bucket of chips that's probably made fresh every day). The salsa was VERY good - subtle herbs, nice layer of heat! Probably 3/4 the menu is gluten free, marked clearly on the menu. 2 others in our group - sr and kid - also loved it. (Kids margarita - any flavor, non alcoholic blended with whipped cream!) And yes, lots of locals were eating there so in a town where places seem to be more, for the Grand Canyon tourists, this was a great find. Enjoy!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout