4.5 stars 4.5 out of 5 4 ratings

1299 18th St, San Francisco, CA 94107

(415) 821-7569
  • User profile picture thumbnail
    3 ratingJanuary 10, 2015

    Brunch is really just okay, and food is a bit overpriced. Sat at the counter, which was revealing experience (can see all the cooking being done). While the scrambled egg dishes are made in individual frying pans, all the pancakes, sausage, French toast, etc is made on the same shared cooking surface. This raises serious concerns about cross contamination if you're very sensitive. I have DH, and have a fairly high tolerance to gluten intake relative to others I know, but I probably won't go there again after seeing how everything is cooked. On the positive side, the experience was very good -- incredibly friendly and cheerful staff.

  • User profile picture thumbnail
    4 ratingApril 28, 2014

    Great food but expect a long line even during the week. Mostly brunch food.

  • User profile picture thumbnail
    5 ratingFebruary 02, 2014

    Great good, wonderful service. Staff is knowledgable and helpful. Most of the menu is or can be made GF.


  • Restaurant
7 am - 2 pm
7 am - 2 pm
7 am - 2 pm
7 am - 2 pm
7 am - 2 pm
8 am - 2 pm
8 am - 2 pm

Be the first to add a photo!

Nearby restaurants

Do you own a gluten-free friendly business?
Contact us to talk about your advertising options.