Mediocre food, bunch of fried things on a plate. You can do better at home with a pan and some butter. Got gluten poisoned, stay away.
"GF" pancakes are prepared on the same griddle as regular pancakes.
Other menu items can be prepared without bread but still risk cross contamination in shared kitchen. Had a reaction after eating here.
This place is good and they have gf items available on the menu but it’s pricey here and the wait is always super long. Even if they just open up and it’s a weekday, it doesn’t matter you will still wait for a long time. Keep checking the list because I’ve been forgotten about before, which is understandable they are very busy.
Brunch is really just okay, and food is a bit overpriced. Sat at the counter, which was revealing experience (can see all the cooking being done). While the scrambled egg dishes are made in individual frying pans, all the pancakes, sausage, French toast, etc is made on the same shared cooking surface. This raises serious concerns about cross contamination if you're very sensitive. I have DH, and have a fairly high tolerance to gluten intake relative to others I know, but I probably won't go there again after seeing how everything is cooked. On the positive side, the experience was very good -- incredibly friendly and cheerful staff.
Great food but expect a long line even during the week. Mostly brunch food.
Great good, wonderful service. Staff is knowledgable and helpful. Most of the menu is or can be made GF.