Review of Plow

Brunch is really just okay, and food is a bit overpriced. Sat at the counter, which was revealing experience (can see all the cooking being done). While the scrambled egg dishes are made in individual frying pans, all the pancakes, sausage, French toast, etc is made on the same shared cooking surface. This raises serious concerns about cross contamination if you're very sensitive. I have DH, and have a fairly high tolerance to gluten intake relative to others I know, but I probably won't go there again after seeing how everything is cooked. On the positive side, the experience was very good -- incredibly friendly and cheerful staff.