Owners take incredible pride in providing GF options. Their prep is incredibly careful. You can see the kitchen. Excellent service too. We often do take-out.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?