Upscale Mexican restaurant by chef Victor Albisu. Delicious ceviche, mole (many types, some were gf), octopus, high quality meats, and various corn based dishes. While the menu is not marked gf, many items are gf and/or can be modified. The restaurant also has a dedicated part of the grill/fire for celiac guests and the chef and staff were incredibly knowledgeable about cross-contamination issues. They walked me through the entire menu to let me know which items were safe to eat. About 2/3 of the menu is gf or can be gf.