Know for a fact that cross contamination is a major issue, been told by multiple staff members who were very knowledgeable about celiac that literally nothing is safe
The waitress I had understood Celiacs. Overall good food, good atmosphere, but I did get sick. Even though I was warned I might.
No separate menu, but all their burgers [beef or grilled chicken breast (whole not ground)] can be made bun-less. No dedicated fryer for fries but they have other sides to chose from. I got grilled chicken breast with the amontillado toppings. It was so good!