They have a allergen menu which lists which allergens are in each dish... Soy, shellfish, nuts, and gluten. At least half of the dishes on the allergen menu have gluten, so it's not really like having a gluten-free menu. I had one of the meals which didn't list any allergen besides peanuts, which should be fine, but I'm definitely feeling sort of strange today. Not a disaster but I have to wonder about cross-contamination.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.