Great poke spot with the majority gluten free. I told the server I was GF and he said all sauces were gluten free. I didn’t feel confident in tbis but when he passed off my bowl for toppings, he told the next server I was GF and that new person put on clean gloves. Food was great; plenty of options; and I never felt sick after eating.
I've eaten here multiple times and had the poke bowl.
They have a gluten version of many of the sauces, and most of the toppings are gluten free (avoid seaweed salad, fried toppings, and always ask which toppings are ok). The man who's always there and I assume is the owner knows what is in everything and which toppings are safe. They wear gloves so you can ask them to change them for your bowl. Risk of cross contamination seems low because each ingredient is separated out, and they mix your toppings in a clean bowl.
I LOVE eating the salmon/tuna blend with white rice, mango & edamame.
They even have a gluten free dessert, their butter mochi (made with butter and rice flour). I ate it twice before and didn't react.