We had an extra large group. I was the only GF orderer. Waiter was very knowledgeable, patient and kind. Helps me pick out a wonderful meal and assured me it would be safely prepared. Blackened salmon with Salsa, fresh veggie mix and Mashed potatoes. Delicious and I feel great the next day!
I was just diagnosed after being sick for several months. The owner -Tony - took time out of his busy evening to explain to me how he prepares his GF dishes and explained he will make any dish on his menu GF (except eggplant parm). He even takes special requests in advance! His daughter has Celiac disease so he’s very educated and sensitive to the needs of those with gluten allergies.
Amazing! GF pasta and pizza available. I asked the waitress if the chicken piccata could be make GF. She asked the chef and it could! It was delicious pan fried chicken in lemon sauce with a side of penne in homemade tomato sauce. Huge servings and great food. My non-GF family loved their meals so much we ordered pizza pies to-go for dinner. I had the GF pepperoni and it was decent reheated. I definitely prefer the pasta, but it’s great to have the option!