I was so disappointed by this place. Got very sick after eating there. Got delivery & it took forever. The menus looked so good, but the service was so bad. I don't plan to ever go back.
The gluten-free pizza crust was extremely dry. More like a cracker or matzoh than pizza crust, and I wonder if it was made there, looked store bought.
A great gluten free crust (more biscuit/cracker like than others with tons more flavor than other places in the area) prepared relatively safely on own aluminum pan in shared kitchen (you're able to watch the whole process). Is my new go-to for a pizza fix.